Ingredients:

  • 1.5 cups (150g) low-sugar graham cracker crumbs
  • 4 tbsp (55g) unsalted butter, melted
  • 1 tbsp (12g) brown sugar
  • 0.25 tsp (1.5g) salt

Instructions:

  1. Combine graham cracker crumbs, melted butter, brown sugar, and salt in a bowl until the mixture resembles wet sand.
  2. Press the mixture firmly into the bottom of the springform pan using the back of a spoon or a flat-bottomed glass.
  3. Place the pan in the freezer for 10 minutes to set the crust while you prepare the filling.