Ingredients:

  • 1 cup (200g) granulated sugar
  • 1 cup (240ml) water
  • 2 tsp (10ml) pure vanilla extract
  • 1 pinch (1g) sea salt
  • 12 oz (355ml) chilled sparkling water
  • 2 tbsp (30ml) homemade vanilla syrup
  • 1 tbsp (15ml) heavy cream
  • Ice cubes, as needed

Instructions:

  1. Combine granulated sugar and water in a small saucepan over medium heat, stirring constantly with a whisk.
  2. Bring the mixture to a gentle simmer, stirring until the liquid is completely clear and the sugar has fully dissolved.
  3. Remove the pan from the heat and stir in the vanilla extract and a pinch of salt.
  4. Allow the syrup to cool to room temperature before transferring it to a glass storage jar.
  5. Pour 2 tablespoons (30ml) of the cooled vanilla syrup into the bottom of a tall glass.
  6. Fill the glass to the brim with ice cubes.
  7. Slowly pour the chilled sparkling water over the ice.
  8. Use a long spoon to gently stir from the bottom up to distribute the syrup.
  9. Optional: Stir in 1 tablespoon (15ml) of heavy cream for a velvety Vanilla Cream Soda effect.