Ingredients:

  • 12 oz Sprite, chilled
  • 1.5 tbsp blue raspberry syrup
  • 0.5 cup ice cubes
  • 0.25 cup heavy cream
  • 1 tbsp whole milk
  • 1 tsp powdered sugar

Instructions:

  1. Pour 1 to 2 tablespoons of blue raspberry syrup directly into the bottom of a chilled 16 oz glass.
  2. Fill the glass with ice cubes.
  3. Slowly pour the chilled Sprite over the ice, pouring against the side of the glass to preserve carbonation.
  4. Gently stir the syrup from the bottom upward using a lifting motion with a long spoon.
  5. For the optional cold foam, combine heavy cream, whole milk, and powdered sugar in a small pitcher and froth with a handheld milk frother until thick. Spoon the foam over the top of the drink.