Ingredients:

  • 12 oz orange soda
  • 1 tbsp vanilla syrup
  • 2 tbsp full-fat coconut cream
  • 1 pinch sea salt

Instructions:

  1. Fill a tall glass to the brim with ice to keep the beverage crisp and maintain the cream's thickness.
  2. Pour the vanilla syrup directly over the ice, then slowly pour the orange soda over the syrup, leaving about an inch of space at the top.
  3. Add a pinch of sea salt to balance the sugar, then stir the soda and syrup gently with a spoon to avoid losing carbonation.
  4. Slowly pour the chilled coconut cream over the top to create a marble effect. Alternatively, whisk the cream with a handheld frother for 30 seconds until soft peaks form and dollop on top.