Ingredients:

  • 1.5 lbs chicken breast, cut into even fillets
  • 1 tbsp avocado oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Instructions:

  1. Pat the chicken completely dry with paper towels to ensure a proper sear.
  2. Coat the chicken fillets in avocado oil, then toss in the spice rub until evenly covered.
  3. Preheat the air fryer to 390°F (198°C) and arrange the chicken in a single layer, leaving one inch of space between pieces.
  4. Cook for 7–10 minutes per side, flipping halfway through, until the internal temperature reaches 160°F (71°C).
  5. Transfer the chicken to a plate, tent loosely with foil, and let rest for 5 minutes to reach a final internal temperature of 165°F (74°C).