Ingredients:

  • 1 cup (200g) granulated white sugar
  • 1 cup (240ml) filtered water
  • 1/4 teaspoon (1.5g) fine sea salt
  • 1 tablespoon (15ml) pure coconut extract
  • 1/2 teaspoon (2.5ml) vanilla extract

Instructions:

  1. Combine the granulated sugar, filtered water, and salt in a small saucepan.
  2. Place over medium heat.
  3. Stir constantly with a whisk until the liquid is completely clear and the sugar has fully dissolved.
  4. Bring the mixture to a gentle simmer. Note: Avoid a rolling boil to prevent over thickening.
  5. Remove the saucepan from the heat immediately.
  6. Stir in the coconut extract and vanilla extract. Note: Doing this off heat preserves the aromatic compounds.
  7. Let the Coconut Syrup cool in the pan for 10 minutes.
  8. Pour the liquid into a glass storage bottle or airtight jar.