Ingredients:

  • 4 bone-in, skin-on chicken thighs (approx. 2 lbs / 900g)
  • 1 tsp salt (5g)
  • 1/2 tsp black pepper (3g)
  • 1 tsp smoked paprika (5g)
  • 1 tsp dried oregano (5g)
  • 4 tbsp unsalted butter, melted (56g)
  • 4 cloves garlic, minced (20g)
  • 1 tbsp fresh lemon juice (15ml)
  • 1 tbsp fresh parsley, chopped (4g)

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Use paper towels to pat the chicken thighs bone-dry on all sides to ensure maximum crispiness.
  3. In a small bowl, mix the salt, pepper, paprika, and oregano. Rub the seasoning generously over the skin and underneath the meat.
  4. Place the thighs skin-side up in a cast iron skillet or oven-safe baking dish and roast for 30–35 minutes until the skin is deep mahogany brown and juices run clear.
  5. While the chicken rests for 5 minutes, whisk together the melted butter, minced garlic, lemon juice, and chopped parsley.
  6. Pour the garlic butter mixture over the hot thighs immediately before serving.