Ingredients:

  • 1 cup (250g) creamy peanut butter
  • 1 cup (200g) white granulated sugar
  • 1 large egg

Instructions:

  1. Preheat your oven to 175°C (350°F). Note: This ensures the cookies start setting the moment they hit the heat.
  2. Place 250g of creamy peanut butter into a medium bowl.
  3. Add 200g of white sugar and 1 large egg to the bowl.
  4. Beat the mixture vigorously with a spatula for exactly 60 seconds. Wait until the dough becomes stiff and matte.
  5. Line your baking sheets with parchment paper.
  6. Scoop rounded tablespoons of dough and roll them into 1 inch spheres.
  7. Place the spheres 2 inches apart on the sheet.
  8. Press a crosshatch pattern into each ball with a fork. Flatten them to 1/2 inch thickness.
  9. Bake on the center rack for exactly 10 minutes. Stop when the edges are slightly dark.
  10. Let them rest on the hot sheet for 5 to 8 minutes. Note: They will firm up as they cool. Simple Baked Salmon in Foil in 30 Minutes (Rosemary Butter) — Master simple baked salmon in foil with our step-by-step timing guide. Featur... $img_2$