Cottage Cheese Bagel: Soft and Chewy

Instructions:

1. Blend the cottage cheese in a blender or food processor until it is completely smooth and velvety. Note: This removes the lumps for a professional texture
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Pour the blended cottage cheese into the dry ingredients.
4. Stir the mixture with a spatula until a soft, tacky dough forms. Note: Don't over knead or it will get tough
5. Divide the dough into 4 equal portions.
6. Roll each piece into a log and join the ends to form a circle, or poke a hole through the center with your thumb.
7. Brush the tops with the beaten egg and water mixture.
8. Sprinkle the everything bagel seasoning generously over the egg wash.
9. Bake in an oven at 375°F (190°C) for 20-25 minutes until mahogany colored and hollow sounding.
10. Alternatively, use an air fryer at 350°F (175°C) for 12-15 minutes until the edges are crisp and golden.