Ingredients:

  • 1 bunch (60g) fresh cilantro, stems included
  • 1/4 cup (60ml) fresh lime juice
  • 1/4 cup (40g) white onion, roughly chopped
  • 2 cloves (6g) fresh garlic, minced
  • 1 medium (20g) jalapeño, seeded
  • 1 tbsp (15ml) extra virgin olive oil
  • 1/2 tsp (3g) sea salt
  • 1/4 tsp (1g) ground cumin

Instructions:

  1. Roughly chop the white onion and jalapeño into quarters and mince the garlic cloves.
  2. Place the onion, garlic, and jalapeño into a food processor and pulse 5-7 times until finely diced.
  3. Add the cilantro, lime juice, olive oil, salt, and cumin. Pulse in short bursts (10-15 times) until the sauce is vibrant green and combined but retains a slight grainy texture.
  4. Transfer the salsa to a bowl and taste; add a pinch of salt to mellow the acidity or an extra teaspoon of lime juice for more punch.