Ingredients:

  • 3 tbsp brown sugar, packed
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp onion powder
  • 1.5 lbs boneless skinless chicken breasts
  • 1 tbsp olive oil

Instructions:

  1. Pat the chicken breasts completely dry with paper towels. Note: This ensures the crust doesn't slide off.
  2. Drizzle 1 tbsp olive oil over the breasts and toss to coat lightly.
  3. In a small bowl, whisk together 3 tbsp packed brown sugar, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp kosher salt, 1/2 tsp black pepper, and 1/4 tsp onion powder.
  4. Press the rub firmly into both sides of the chicken breasts. Note: Use your palms to really push the sugar into the meat.
  5. Preheat the air fryer to 380°F (193°C).
  6. Place the chicken in the basket in a single layer. Note: Don't overlap them, or they will steam instead of crisp.
  7. Cook for 8-10 minutes until the top is starting to brown.
  8. Flip the chicken and cook for another 8-10 minutes until the exterior is mahogany colored and the internal temperature reaches 165°F (74°C).
  9. Remove the chicken to a plate and let it rest for 5 minutes.