Baked Greek Yogurt for Meal Prep

Instructions:

1. Whisk together the Greek yogurt, eggs, honey, and vanilla extract until the mixture is completely smooth and no streaks of egg remain.
2. Sift in the cornstarch and protein powder, whisking gently until integrated into a glossy, thick batter.
3. Gently fold in the lemon juice and half of the berries using a spatula.
4. Pour the batter into a parchment-lined 8x8 inch baking dish, smoothing the top with a spatula.
5. Scatter the remaining berries and almonds across the surface.
6. Bake at 350°F (175°C) for 30 minutes, or until the edges are slightly golden and the center has a slight, jelly-like jiggle.
7. Remove from the oven and let it cool completely in the pan for 20 minutes.
8. Refrigerate for at least 2 hours before slicing and serving.